The Automatic and Semi Automatic Cheese Cutting Machine is a specialized piece of equipment designed to cut cheese blocks or wheels efficiently and precisely. These equipment are commonly found in cheese manufacturing plants and food processing sectors. The automatic form requires no human interaction and has configurable cutting settings, conveyor belts, and complex control systems for consistent and customized cutting. The semi-automatic variant combines manual cheese block loading with automated cutting processes. Both machines provide consistent and precise cuts, lowering labor costs and increasing output. The Automatic and Semi Automatic Cheese Cutting Machine is a crucial instrument in the cheese manufacturing process because of its sturdy design, hygienic requirements, and adaptability in handling different varieties of cheese.